Craft food for craft beer. It's that simple.
At Three Penny Taproom, they illustrate the harmony of flavor inherent in the pairing of honest food with honest beer. The Boston Globe called them "a craft beer mecca" for a reason...the beer they serve is chosen for the artistry and care the brewers demonstrate in their exceptional products. It should come as no surprise that the food at Three Penny Taproom reflects the same mastery of craft and honor for tradition.
The menu at Three Penny Taproom is sourced from local farmers and producers, so it changes seasonally to reflect what is fresh, local, and available in our community. Their current menu features starters like New England oystersand horseradish mignonette, small plates like lamb meatballs and pickled apple, and large plates like a big bowl of steaming hot, delicious hunter's stew. They've got the winter menu that will warm your bones and fill your belly, and they've got just the beer to pair with your feast.